Ethyl Vanillin
Item No.: FI-1732
CAS No:121-32-4
FEMA: 2464
Standard:GB1886.283-2016 / FCC/ USP
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Description:

Ethyl vanillin is a white to yellowish crystalline powder with scales. It is one of the important edible flavors and fragrances and the raw material in the food additive industry. It has a full-bodied and lasting fragrance of Vanilla Beans and is 3 to 4 times as fragrant as Vanillin.


Specification:

ItemsSpecification
AppearanceWhite to slightly yellow crystals,usually needlelike
FragranceCharacteristic of Vanilla, stronger than vanillin
Solubility (25°C)1g of Ethyl vanillin should be soluble in 2mL 95% ethanol, and the obtained solution should be clear
Content (GC)≥99.00%
Melting Range °C76.0~78.0°C
Loss on drying %≤0.50%
Residue on ignitions %≤0.05%


Application:

· Confectionery
· Ice cream
· Beverages
· Cosmetics as a flavor fixative and additive
· Pharmaceutical intermediate
· Feed additive
· Electroplating industry.


Package:

· Confectionery
· Ice cream
· Beverages
· Cosmetics as a flavor fixative and additive
· Pharmaceutical intermediate
· Feed additive
· Electroplating industry.


Storage:

Keep in original package. Store in a low temperature, dry, and well ventilated area. Shelf life: 3 years.


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