Vanillin
Item No.: FI-1725
CAS No:121-33-5
FEMA: 3107
Standard: GB 1886.16-2015/ FCC/ USP
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PARAMETER

Description:

Vanillin, as one of the largest synthetic spices in the world, is an organic compound extracted from Rutaceae vanilla beans. It is a white to yellowish crystalline or crystalline powder, slightly sweet, with vanilla bean aroma and strong milk fragrance.


Specification:

ItemsSpecifications
AppearanceWhite to slightly yellow crystals, usually needlelike
FragranceSweet, creamy and vanilla aroma
Solubility (25°C)1g of Vanillin should be soluble in 3ml 70% or 2ml 95% Ethanol, and makes clear solution
Content≥99.5%
Melting Range81.0~83.0°C
Loss on drying≤0.50%
Content of As≤0.0003%
Heavy Metals ( on Pb basis)≤0.001%
Mercury (Hg)≤0.0001%


Application:

· Dairy flavoring (Vanillin bean flavor, cream flavor, chocolate flavor, toffee flavor)
· Tobacco flavoring
· Alcohol flavoring
· Daily chemicals flavoring, like cosmetics.
· pharmaceutical intermediates


Package:

25kg fiber drums; 25kg carton


Storage:

Keep in original package. Store in a low temperature, dry, and well ventilated area. Shelf life: 3 years.

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