Caramel color, also known as caramel, commonly known as sauce color, is a dark brown black liquid or solid with a special sweet aroma and pleasant burnt bitterness. Formed by incomplete decomposition and dehydration of maltose or sucrose at high temperatures. Caramel is a natural coloring agent with a wide range of applications in food.

Appearance: Liquid, solid
Type: E150a, E150c, E150d
Can be customized as per request.

· Candy chocolate
· ice cream
· Cola beverage
· Soy sauce seasoning products
· Whiskey

30kg/plastic drum
200kg/Steel drum
1000kg/IBC drum

Preserve in tight, light-resistance containers.

1.We can provide Caramel with three size(E150A/E150C/E150D)
2.We can supply both Caramel powder and liquid.
3.We can provide customized products according to the customer's COA requirements.
4.We have strong advantages in High quality, Rich production experience , and Best service .