Caramel is a dark brown, easily hygroscopic powder formed by incomplete decomposition and dehydration of maltose or sucrose at high temperatures. It has a special sweet aroma and pleasant caramel bitterness, and is a natural coloring agent widely used in food.

Appearance:  liquid, or solid
Type: E150a, E150c, E150d
Can be customized as per request.

1.Candy chocolate
2.ice cream
3.Cola beverage
4.Soy sauce seasoning products
5.Whiskey

25KGs/bag

Preserve in tight, light-resistance containers.

1.We can provide Caramel with three size(E150A/E150C/E150D)
2.We can supply both Caramel powder and liquid.
3.We can provide customized products according to the customer's COA requirements.
4.We have strong advantages in High quality, Rich production experience , and Best service .