Sucralose is an ideal sweetener for many foods and beverages，a perfect sugar substitute. E code E955.

The sweetness of pure sucralose is about 600 times that of sucrose (edible sugar), twice that of saccharin, and 3.3 times that of aspartame. 

The relatively low price of sucralose gives it a competitive advantage in the food and beverage industry.

Sucralose has a sugar-like taste, and good water solubility, also excellent stability under heat and over a broad range of PH conditions.

· Food: Dairy products, candy, chewing gum, jelly, baking products .
· Beverages: Like juice, carbonated drinks, solid beverage
· Pharmaceutical: As pharmaceutical excipients to mask the bitterness.
· Feed: To improve feed palatability.

10KG/25KG cardboard drums with inner 1kg/Aluminium Foil Bag.

Sucralose should be stored in well closed container, dry and cool place.Recommended storage conditions: Shading, sealed storage, temperature not exceeding 25°C.