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Xylose

Item No.: FI-1768
CAS No: 58-86-6
HS Code:2940001000

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PARAMETER

Description:

Xylose is a component of xylan, which is widely present in plants. Xylose is also present in animal heparin, chondroitin, and glycoproteins. It is the connecting unit between the sugar chain and serine (or threonine) in certain glycoproteins.

Xylitol is mainly produced through reduction and hydrogenation, which has a wider range of uses.

Specifications:

SPECIFICATIONS	ANALYSIS RESULTS LIMITS
		Min	Max	Unit
(10 %w/v solution)	5.4	5.0	7.0
Assay (on dry substance)	99.564	98.5		%
Loss on drying	0.08		0.1	%
Residue on Ignition	0.005		0.05	%
Transmittance	99.2	96		%
Chloride	<50		50	mg/kg
Sulphate	<50		50	mg/kg
Specific rotation	19.1	18.5	19.5
Heavy metals	<5		5	mg/kg
Arsenic	<0.5		0.5	mg/kg
Lead Sulphate ASH	<0.5 0.005		0.5 0.1	mg/kg %
Total count 30℃	<100		100	CFU/g
Yeasts	<100		100	CFU/g
Moulds	<100		100	CFU/g

Application：

1) Xylose is mainly produced through reduction and hydrogenation to produce xylitol, which has a wider range of uses.
2) Xylose, as a calorie free sweetener in food and drinks, is suitable for obese and diabetes patients.
3) Xylose has been applied in pet feed in developed countries.
4) Xylose is used for baking products.
5) Xylose is used as a high-end sauce color.

6) It also has certain applications in light industry and chemical industry.

Package:

25kg cardboard drums with inner 1kg/Aluminium Foil Bag or as otherwise agreed upon.

Storage:

Xylose should be stored in a cool, dry ambient environment. Avoid high Heat.Recommended storage conditions: 15° – 30° C and 35% to 60% relative humidity